INFARM just launched their operations in France! Once again, Infarm is partnering with Metro due to the installation of a 80 square meters vertical farm in the retailer's flagship store in Paris, leading to a production of approximately 4 tonnes of premium quality herbs, leafy greens, and microgreens annually.
Nestle SA, the world’s largest food company, has joined the trend for personalized nutrition with a blend of artificial intelligence, DNA testing and the modern obsession with Instagramming food.
Silencing or editing genes with the CRISPR technology could improve the quality and availability of wide range food, from cabbage to chocolate. In contrast to the typical GMO technology, with CRISPR, scientists can tweak only the genes without introducing foreign DNA.
Daan Luining, CTO of Meatable, has been invited to speak at Slush 2018 in Helsinki. Daan talks about what cultured meat can mean for the climate and how the future development of the field might look like.
The global plant based protein market will grow at a CAGR of 6.7% from 2017 to 2022 to reach USD 10,892.3 million by 2022, according to the latest publication from Meticulous Research®.