As the first investor, Atlantic Food Labs is part of Keatz already since 2016. We are more than happy to see the company growing! Next to AFL, backing this round are existing investors Project A Ventures, UStart, K Fund and JME Ventures, which are joined by RTP Global. It adds to €7 million raised last May and will be used by the Keatz to further expand its roll-out of cloud kitchens across Europe.
Recent technology advancements have enabled the unbundling of meat production from animals. The team behind Daan Luining and Krijn De Nood at Meatable solves crucial technological and ethical barriers on the way to produce lab-grown meat at scale. Just one cell could be enough to create enough burgers to feed the world.
Silencing or editing genes with the CRISPR technology could improve the quality and availability of wide range food, from cabbage to chocolate. In contrast to the typical GMO technology, with CRISPR, scientists can tweak only the genes without introducing foreign DNA.
Plant-based milks are booming as consumers seek to eliminate dairy from their cereal bowls and coffee cups, mostly for health, welfare or environmental reasons. The demand for milks and cheeses from soy, almonds, coconuts, cashews and even flaxseeds is steadily rising - just like the dairy industry's hostility.
Proud to share our latest investment into SanityGroup – helping people living a healthier life with medical cannabis. The company founded by Finn Age Hänsel and Fabian Friede will develop new cannabis-based pharmaceuticals & wellbeing products, and further build the infrastructure to make them readily accessible.